Friday, June 11, 2010

Potato Salad

Yummo. My hubby made a wonderful meal of potato salad and oven fried chicken from his runner's magazine (low fat but high carbs!) It was very good but I was worried about the spike on my blood glucose so we took a walk - and I only had one helping of what I hoped was the right portions. My two hour postprandial was only 100! That's after having what I often have at lunch - a sandwich with lite bread and some berries and it was 154! This diabetes stuff is so weird - and very much a lesson about leaning into God and not on my own understanding.

I was satisfied after dinner even though I didn't have as much as I would have normally had. Wondering how to work things on Sunday when we have the Greek-Roman simulation end party which usually has large dishes of pasta and some salads and lots of desserts. This is tough!

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